BeerSmith™ Recipes and Web Editor
T&H Wedding Special 
All Grain Recipe
Submitted By: FylleJokke (Shared)Members can download and share recipes
| Brewer: JOakim V | |
| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 61.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 12 lbs 2.01 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt (15.2 SRM) | Grain | 4 |
| 2.12 oz | Galaxy [14.0%] - Boil 75 min | Hops | 5 |
| 5.29 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.76 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 0.53 oz | Galaxy [14.0%] - Boil 5 min | Hops | 8 |
| 5.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |