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Wit SM II 
All Grain Recipe
Submitted By: FylleJokke (Shared)Members can download and share recipes
| Brewer: Joakim | |
| Batch Size: 13.21 gal | Style: Belgisk wit ( 7C) |
| Boil Size: 15.61 gal | Style Guide: FADØL 2007 |
| Color: 3.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Hvete Mesk |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Premium Pilsner (2 Row) Ger (1.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.23 oz | HALLERTAU BLANC [8.3%] - Boil 60 min | Hops | 4 |
| 15.00 g | Kafir Lime (Boil 10 min) | Misc | 5 |
| 2.29 oz | HALLERTAU BLANC [8.3%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Belgian Wit II (White Labs #WLP410) | Yeast | 7 |