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Blonde Wit something 
All Grain Recipe
Submitted By: FylleJokke (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Witbier (16A) |
| Boil Size: 15.61 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1.41 oz | Hallertau Magnum [10.5%] - Boil 80 min | Hops | 4 |
| 10.00 g | Kafir Lime (Boil 10 min) | Misc | 5 |
| 3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Belgian Wit II (White Labs #WLP410) | Yeast | 7 |