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Chili Bonde v3 
All Grain Recipe
Submitted By: FylleJokke (Shared)Members can download and share recipes
| Brewer: Joakim | |
| Batch Size: 13.21 gal | Style: Belgian Blonde Ale (15.1) |
| Boil Size: 15.61 gal | Style Guide: AABC 2010 |
| Color: 13.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 22.7 IBUs | Boil Time: 80 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Premium Pilsener Malt (1.3 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (4.1 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 0.88 oz | Hallertau Magnum [12.5%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.12 oz | Hallertau Blanc [10.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 7 |
| 5.00 g | Habanero (Secondary 2 days) | Misc | 8 |