Rugen Lakris Porter ala Joakim

All Grain Recipe

Submitted By: FylleJokke (Shared)
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Brewer: JV (og KV??)
Batch Size: 13.21 galStyle: Porter ( 8D)
Boil Size: 15.61 galStyle Guide: FADØL 2007
Color: 48.9 SRMEquipment: Braumeister 50L
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Gahr 4 steg for rug mesk
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8 lbs 13.10 oz Munich Malt Dark (12.7 SRM) Grain 2
2 lbs 3.27 oz Black Malt (710.7 SRM) Grain 3
2 lbs 3.27 oz Rye Malt (Rugmalt) (3.0 SRM) Grain 4
14.11 oz Amber Malt (22.0 SRM) Grain 5
14.11 oz Biscuit Malt (23.0 SRM) Grain 6
14.11 oz Chocolate Rye Malt (329.9 SRM) Grain 7
14.11 oz Crystal Rye (96.4 SRM) Grain 8
7.05 oz Melanoiden Malt (20.0 SRM) Grain 9
7.05 oz Special B Malt (180.0 SRM) Grain 10
1.27 oz Columbus (Tomahawk) [13.6%] - Boil 60 min Hops 11
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 12
30.00 g Lakrisrot (Boil 15 min) Misc 13
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 2 min Hops 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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