Kremet PrestePorter ++

All Grain Recipe

Submitted By: FylleJokke (Shared)
Members can download and share recipes

Brewer: JV (og KV??)
Batch Size: 13.21 galStyle: Porter ( 8D)
Boil Size: 15.61 galStyle Guide: FADØL 2007
Color: 51.7 SRMEquipment: Braumeister 50L
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Münchenermalt (9.0 SRM) Grain 1
2 lbs 3.27 oz Black Malt (710.7 SRM) Grain 2
1 lbs 12.22 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 5.16 oz Barley, Flaked (1.7 SRM) Grain 4
14.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
14.11 oz Chocolate Malt (450.0 SRM) Grain 6
7.05 oz Special B Malt (180.0 SRM) Grain 7
1 lbs 1.64 oz Dark Dry Extract (17.5 SRM) Dry Extract 8
14.11 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
50.00 g Lakrisrot (Boil 15 min) Misc 11
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine