Funky Monk ala Verdich

Batch Size: 11.89 gal	Style: Belgian Dark Strong Ale (15.5)
Boil Size: 14.25 gal	Style Guide: AABC 2010
Color: 17.8 SRM	Equipment: Braumeister 50L
Bitterness: 26.6 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat, Torrified (1.7 SRM)	Grain	3
10.58 oz	Aromatic Malt (26.0 SRM)	Grain	4
10.58 oz	Caramunich Malt (56.0 SRM)	Grain	5
7.05 oz	Chocolate Malt (450.0 SRM)	Grain	6
3.00 oz	East Kent Goldings (EKG) [6.0%] - Boil 60 min	Hops	7
4 lbs 6.55 oz	Light Dry Extract [Boil for 15 min] (8.0 SRM)	Dry Extract	8
10.00 g	Lakrisrot (Boil 15 min)	Misc	9
0.53 oz	Hallertau Magnum [14.0%] - Boil 15 min	Hops	10
14.11 oz	Candi Sugar, Amber [Boil for 15 min] (75.0 SRM)	Sugar	11
0.53 oz	Saaz [5.0%] - Boil 2 min	Hops	12
6.0 pkgs	Belgian Saison II Yeast (White Labs #WLP566)	Yeast	13
10.00 g	Orange Peel, Sweet (Secondary 7 days)	Misc	14
3.00 g	Coriander Seed (Secondary 7 days)	Misc	15

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