Hitler Jugend Molte Saison

All Grain Recipe

Submitted By: FylleJokke (Shared)
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Brewer: El Kiddian
Batch Size: 13.21 galStyle: Saison (10H)
Boil Size: 15.61 galStyle Guide: FADØL 2007
Color: 6.1 SRMEquipment: Braumeister 50L
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 3
14.11 oz Melanoiden Malt (20.0 SRM) Grain 4
3.53 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
14.11 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 7
2.47 oz Saaz [3.5%] - Boil 10 min Hops 8
0.35 oz Styrian Goldings [1.7%] - Boil 10 min Hops 9
2.0 pkgs Belle Saison (LALLEMAND #CL-0380) Yeast 10
10.00 g Coriander Seed (Secondary 1 weeks) Misc 11

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