Stouty McInYourStoutFace

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 65.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 118.2 IBUsBoil Time: 90 min
Est OG: 1.101 (24.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.034 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Brown Malt (Simpsons) (150.0 SRM) Grain 2
1 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 6
4.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
2.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 9

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