G money's Tropical IPA

All Grain Recipe

Submitted By: Gmacaleer1 (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Gregs
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.20 oz Citra [12.0%] - Boil 60 min Hops 3
0.20 oz Citra [12.0%] - Boil 55 min Hops 4
0.20 oz Citra [12.0%] - Boil 50 min Hops 5
0.20 oz Citra [12.0%] - Boil 45 min Hops 6
0.20 oz Citra [12.0%] - Boil 40 min Hops 7
0.20 oz Citra [12.0%] - Boil 35 min Hops 8
0.20 oz Citra [12.0%] - Boil 30 min Hops 9
0.20 oz Citra [12.0%] - Boil 25 min Hops 10
0.20 oz Citra [12.0%] - Boil 20 min Hops 11
0.20 oz Citra [12.0%] - Boil 15 min Hops 12
0.20 oz Citra [12.0%] - Boil 10 min Hops 13
0.20 oz Citra [12.0%] - Boil 5 min Hops 14
0.20 oz Citra [12.0%] - Boil 0 min Hops 15
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16

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