Dead End IPA 
All Grain Recipe
Submitted By: Finrod (Shared)
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| Brewer: Finrod | |
| Batch Size: 5.50 gal | Style: English IPA (14A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 55.4 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.50 gal |
London, England |
Water |
1 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Type II (60.9 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1.04 oz |
Chocolate Malt (456.9 SRM) |
Grain |
6 |
| 0.71 oz |
Chinook [11.4%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.06 oz |
Chinook [11.4%] - Boil 10 min |
Hops |
9 |
| 0.71 oz |
Citra [14.5%] - Boil 5 min |
Hops |
10 |
| 0.71 oz |
Simcoe [14.3%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
Taste Notes
very good red IPA. Very good hops taste of strong piny hops and caramel. Good balance between hops/caramel. Great body. Le caramel de la houbloniere.Notes
1 pound of carastan instead of chrystal malt.
Temp mash: around 65 the whole time.
OG: 1.040 (at 35.7C)This Recipe Has Not Been Rated
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