Sapperton Pale Ale

All Grain Recipe

Submitted By: CoastalCanuck (Shared)
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Brewer: Jay Waters
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Pitt Meadows Water 1
14.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
7 lbs 15.04 oz Golden Liquid Malt Extract (4.0 SRM) Extract 4
1.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.80 oz Fuggles [4.5%] - Boil 15 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1.0 pkgs London Ale (White Labs #WLP013) Yeast 8

Notes

First batch ever. Looks like an amber ale. 4.5% ABV for this batch. IBU: 39. OG: 1.049 FG: 1.012

This Recipe Has Not Been Rated

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