Sapperton Pale Ale 
All Grain Recipe
Submitted By: CoastalCanuck (Shared)
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| Brewer: Jay Waters | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Pitt Meadows |
Water |
1 |
| 14.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 7 lbs 15.04 oz |
Golden Liquid Malt Extract (4.0 SRM) |
Extract |
4 |
| 1.60 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.80 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
Notes
First batch ever. Looks like an amber ale. 4.5% ABV for this batch. IBU: 39. OG: 1.049 FG: 1.012This Recipe Has Not Been Rated
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