Parallel 49 - Gypsy Tears - Ruby Red Clone - Recipe

Parallel 49 - Gypsy Tears - Ruby Red Clone (2 ratings)

Brewer: Jay Waters
Batch Size: 5.00 gal	Style: American Amber Ale (19A)
Boil Size: 4.27 gal	Style Guide: BJCP 2015
Color: 15.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 33.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Pitt Meadows, BC	Water	1
9 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Munich Malt - 20L (20.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 30L [Steep] (30.0 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt -120L [Steep] (120.0 SRM)	Grain	5
1.76 oz	Chocolate Malt [Steep] (350.0 SRM)	Grain	6
10.58 oz	Oats, Flaked [Steep] (1.0 SRM)	Grain	7
3.68 oz	Caramel/Crystal Malt - 150L [Steep] (150.0 SRM)	Grain	8
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	9
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	11
0.50 oz	Chinook [13.0%] - Boil 1 min	Hops	12
1.0 pkgs	Pacific Ale (White Labs #WLP041)	Yeast	13
1.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15