House Porter - 20g - Crystal - Recipe

House Porter - 20g - Crystal

Batch Size: 21.50 gal	Style: Robust Porter (12B)
Boil Size: 26.89 gal	Style Guide: BJCP 2008
Color: 30.5 SRM	Equipment: New setup
Bitterness: 48.3 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs 5.33 oz	Chocolate Malt (180.0 SRM)	Grain	2
4 lbs 5.33 oz	Munich Malt (9.0 SRM)	Grain	3
2 lbs 12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 9.56 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1 lbs 1.04 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
3.00 oz	Nugget [12.2%] - Boil 60 min	Hops	7
3.50 oz	Crystal [4.1%] - Boil 20 min	Hops	8
3.50 oz	Willamette [4.9%] - Boil 20 min	Hops	9
4.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.25 oz	Crystal [4.1%] - Boil 1 min	Hops	11
1.25 oz	Willamette [4.9%] - Boil 1 min	Hops	12
1.4 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
4.30 tsp	Yeast Nutrient (Primary 3 days)	Misc	14