Belgian tripel 
All Grain Recipe
Submitted By: Eshreve (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 8.87 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 0.49 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
6 |
| 0.42 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
7 |
| 0.99 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.25 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 0.25 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
13 |
Notes
1.072
1.008 at about 45degreesThis Recipe Has Not Been Rated
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