Kern River Citra Double IPA

All Grain Recipe

Submitted By: wmowens21 (Shared)
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Brewer: Wesley Owens
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: My Grainfather
Bitterness: 61.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Grainfather Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Conical Ale
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.13 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.29 oz Carapils (Briess) (1.5 SRM) Grain 2
7.06 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.06 oz Munich Malt (Hoepfner) (9.0 SRM) Grain 4
5.84 oz Wheat Malt, Pale (Weyermann) (3.1 SRM) Grain 5
3.38 oz Honey Malt (25.0 SRM) Grain 6
0.80 oz Nugget [13.2%] - Boil 60 min Hops 7
0.80 oz Citra [14.1%] - Boil 15 min Hops 8
0.93 oz Citra [14.1%] - Boil 10 min Hops 9
0.93 oz Citra [14.1%] - Boil 5 min Hops 10
0.88 oz Citra [14.1%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.12 oz Citra [14.1%] - Dry Hop 12 days Hops 14
0.50 oz Amarillo [9.4%] - Dry Hop 12 days Hops 15
0.75 oz Citra [14.1%] - Dry Hop 9 days Hops 16
1.00 oz Amarillo [9.4%] - Dry Hop 6 days Hops 17
1.12 oz Citra [14.1%] - Dry Hop 3 days Hops 18

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