
Kern River Citra Double IPA 
All Grain Recipe
Submitted By: wmowens21 (Shared)Members can download and share recipes
Brewer: Wesley Owens | |
Batch Size: 6.00 gal | Style: Double IPA (22A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: My Grainfather |
Bitterness: 61.0 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Grainfather Mash |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Conical Ale |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 10.13 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.29 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
7.06 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
7.06 oz | Munich Malt (Hoepfner) (9.0 SRM) | Grain | 4 |
5.84 oz | Wheat Malt, Pale (Weyermann) (3.1 SRM) | Grain | 5 |
3.38 oz | Honey Malt (25.0 SRM) | Grain | 6 |
0.80 oz | Nugget [13.2%] - Boil 60 min | Hops | 7 |
0.80 oz | Citra [14.1%] - Boil 15 min | Hops | 8 |
0.93 oz | Citra [14.1%] - Boil 10 min | Hops | 9 |
0.93 oz | Citra [14.1%] - Boil 5 min | Hops | 10 |
0.88 oz | Citra [14.1%] - Boil 0 min | Hops | 11 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
1.12 oz | Citra [14.1%] - Dry Hop 12 days | Hops | 14 |
0.50 oz | Amarillo [9.4%] - Dry Hop 12 days | Hops | 15 |
0.75 oz | Citra [14.1%] - Dry Hop 9 days | Hops | 16 |
1.00 oz | Amarillo [9.4%] - Dry Hop 6 days | Hops | 17 |
1.12 oz | Citra [14.1%] - Dry Hop 3 days | Hops | 18 |