Chocolate Milk Stout

All Grain Recipe

Submitted By: wmowens21 (Shared)
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Brewer: Wesley Owens
Batch Size: 6.00 galStyle: Sweet Stout (16A)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 35.5 SRMEquipment: My Grainfather
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Grainfather Mash
Est FG: 1.012 SG (3.2° P)Fermentation: My Conical
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Pale Chocolate (205.0 SRM) Grain 3
8.00 oz Extra Dark Crystal (160.0 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9
1.0 pkgs Bedford British Ale (White Labs #WLP006) Yeast 10

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