Electric Pale Ale
All Grain Recipe
Submitted By: wmowens21 (Shared)
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Brewer: Wesley Owens | |
Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: My Grainfather |
Bitterness: 38.2 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Grainfather Mash |
Est FG: 1.012 SG (3.2° P) | Fermentation: My Conical |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 15.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 3.99 oz |
Vienna Malt (Weyermann) (3.9 SRM) |
Grain |
2 |
4.47 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.52 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
4 |
0.52 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
5 |
1.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.03 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
1.03 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Water Profile
Ca=110, Mg=18, Na=16, Cl=50, S04=275
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in the boil kettle.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete.
Add dry hops once fermentation is nearing completion (ie: below 1.015). Dry hop for 7-10 days total.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. This Recipe Has Not Been Rated