Triple Fusion

Partial Mash Recipe

Submitted By: ranazulay (Shared)
Members can download and share recipes

Batch Size: 13.21 galStyle: Belgian Tripel (26C)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: BrewZulay - 40L kettle / Extract
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Wheat Malt, Bel (1.5 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Bel (1.0 SRM) Grain 2
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 3
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 4
2.12 oz Nugget [13.0%] - First Wort Hops 5
2 lbs 3.27 oz Invert Sugar (0.0 SRM) Sugar 6
13 lbs 3.64 oz Pale Liquid Extract [Boil for 15 min] (5.1 SRM) Extract 7
0.50 kg Ginger Root (Boil 10 min) Misc 8
20.00 g Coriander Seed (Boil 5 min) Misc 9
2.12 oz Cascade [5.5%] - Steep 10 min Hops 10
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine