BeerSmith™ Recipes and Web Editor
JKIF Dunk the Weizen 
All Grain Recipe
Submitted By: Rokfreek (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 5.25 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: My Equip w/ pump |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (8.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.00 tsp | Allspice (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |