Deuce Double IPA 
All Grain Recipe
Submitted By: Griffin82 (Shared)
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| Brewer: Griffin82 | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: 10 Gal Mash Tun / Keggle |
| Bitterness: 115.4 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 3.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 3.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
10 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
All hops in boil kettle mixed together, then divided and distributed evenly throughout boil.This Recipe Has Not Been Rated
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