RR - Row 2, Hill 56 Clone

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 11.50 galStyle: American Pale Ale (10A)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 90 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.50 tsp Super Moss HB (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
3.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 10

Notes

http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/

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