RR - Row 2, Hill 56 Clone 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: JonW | |
| Batch Size: 11.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
4 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
| 0.50 tsp |
Super Moss HB (Boil 10 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
| 3.7 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
10 |
Notes
http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/
This Recipe Has Not Been Rated
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