Brown Test Flight (1 ratings)

All Grain Recipe

Submitted By: joncavin (Shared)
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Brewer: Jon
Batch Size: 10.00 galStyle: British Brown Ale (13B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 gal Seattle, WA Water 1
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
2.50 oz Fuggles [5.2%] - Boil 60 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
1.50 oz Fuggles [5.2%] - Boil 10 min Hops 8
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

Ratings

by joncavin

Gold Medal winner.

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