Smelly Ellie Ale

Brewer: Daniel McCaffrey
Batch Size: 6.00 gal	Style: Scottish Export (14C)
Boil Size: 7.01 gal	Style Guide: BJCP 2021
Color: 12.9 SRM	Equipment: McCaffrey brewing
Bitterness: 26.5 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8.63 gal	Winthrop Water	Water	1
1.31 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.29 g	Calcium Chloride (Mash 60 min)	Misc	3
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.22 g	Chalk (Mash 60 min)	Misc	5
11 lbs	Pale Malt (2 Row) US (2.3 SRM)	Grain	6
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
2.00 oz	Roasted Barley (300.0 SRM)	Grain	9
1.20 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.18 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.21 g	Chalk (Sparge 60 min)	Misc	13
1.25 oz	Fuggles [6.3%] - First Wort	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.20 tsp	Yeast Nutrient (Boil 3 days)	Misc	16
1.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	17

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