Smelly Ellie Ale

All Grain Recipe

Submitted By: McCaffreyBrewing (Shared)
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Brewer: Daniel McCaffrey
Batch Size: 6.00 galStyle: Scottish Export (14C)
Boil Size: 7.01 galStyle Guide: BJCP 2021
Color: 12.9 SRMEquipment: McCaffrey brewing
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.63 gal Winthrop Water Water 1
1.31 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.29 g Calcium Chloride (Mash 60 min) Misc 3
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.22 g Chalk (Mash 60 min) Misc 5
11 lbs Pale Malt (2 Row) US (2.3 SRM) Grain 6
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
2.00 oz Roasted Barley (300.0 SRM) Grain 9
1.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.18 g Calcium Chloride (Sparge 60 min) Misc 11
1.10 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.21 g Chalk (Sparge 60 min) Misc 13
1.25 oz Fuggles [6.3%] - First Wort Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.20 tsp Yeast Nutrient (Boil 3 days) Misc 16
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 17

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