Magic Hat #99 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 2.25 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 26.2 IBUs | Boil Time: 45 min |
| Est OG: 1.060 (14.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Cluster [7.0%] - Boil 45 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
| 2.00 cup |
Apricot Puree (Bottling 0 min) |
Misc |
7 |
Taste Notes
With the addition of the apricot puree it was VERY "lumpy" coming out of the keg. I ended up taking it all out of the keg to be strained through cheesecloth and put back in. Not bad taste so far and now far less "chunks". NEVER do it this way again!This Recipe Has Not Been Rated
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