Coffee Wars: Return of the Porter

All Grain Recipe

Submitted By: billman1 (Shared)
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Brewer: Bill DeMange
Batch Size: 11.00 galStyle: Brown Porter (12A)
Boil Size: 12.37 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: My Equipment Keggle AG 5gal
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge Master!
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
100.00 g Coffee Beans (milled) (Mash 0 min) Misc 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
1 lbs Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
2.00 oz Cascade [5.5%] - Boil 10 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
32.00 oz Coffee Expresso Cooled (Secondary 0 min) Misc 11

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