Wild Honey Wheat

All Grain Recipe

Submitted By: McCaffreyBrewing (Shared)
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Brewer: Daniel McCaffrey
Batch Size: 6.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.01 galStyle Guide: BJCP 2021
Color: 3.4 SRMEquipment: McCaffrey brewing
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.22 gal Winthrop Water Water 1
1.07 g Calcium Chloride (Mash 60 min) Misc 2
0.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs White Wheat Malt (2.4 SRM) Grain 5
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1.75 g Calcium Chloride (Sparge 60 min) Misc 7
1.56 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.27 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.75 oz Amarillo Gold [8.5%] - First Wort Hops 10
1 lbs Honey [Boil] (1.0 SRM) Sugar 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Amarillo Gold [8.5%] - Steep 10 min Hops 13
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 14

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