Loch Ness 
Partial Mash Recipe
Submitted By: clrh2o (Shared)
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| Brewer: James Hall | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 40.8 SRM | Equipment: Jim's Setup |
| Bitterness: 73.5 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 gal |
Dublin, Ireland |
Water |
1 |
| 7 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
7 |
| 6.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
8 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
11 |
| 3 lbs 8.00 oz |
LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) |
Extract |
12 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 1.00 items |
Copper Cooing Coil (Boil 15 min) |
Misc |
14 |
| 0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
A Great Stout. I have been making this one for three years now. Everyone that has tried it says it the best thay have ever tasted. I hope you enjoy it as well.This Recipe Has Not Been Rated
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