InteleRed 2016

All Grain Recipe

Submitted By: elecnix (Shared)
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Brewer: Nicolas, Erick, Eric
Batch Size: 5.02 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Eric et Josue
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.87 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.09 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
13.65 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.76 oz Cascade [5.5%] - Boil 60 min Hops 4
0.76 oz Citra [12.0%] - Boil 10 min Hops 5
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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