BeerSmith™ Recipes and Web Editor
InteleRed 2016 
All Grain Recipe
Submitted By: elecnix (Shared)Members can download and share recipes
| Brewer: Nicolas, Erick, Eric | |
| Batch Size: 5.02 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Eric et Josue |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 10.87 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.09 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
| 13.65 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 0.76 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.76 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |