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All Grain Recipe

Submitted By: Tobbehoss (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 6.96 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Tobbe stor
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Slaktarns Water 1
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.8 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (12.0 SRM) Grain 3
0.00 oz Carared (20.0 SRM) Grain 4
0.36 oz Centennial [10.0%] - Boil 60 min Hops 5
0.36 oz Centennial [10.0%] - Boil 45 min Hops 6
0.36 oz Citra [12.0%] - Boil 15 min Hops 7
1.79 oz Citra [12.0%] - Boil 5 min Hops 8
1.79 oz Centennial [10.0%] - Boil 5 min Hops 9
1.07 oz Centennial [10.0%] - Steep 10 min Hops 10
1.43 oz Citra [12.0%] - Steep 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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