Burtils Ale (1.1) 
All Grain Recipe
Submitted By: MrInlumino (Shared)
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| Brewer: Anders Rosen | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Maltmagnus |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge (AR) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 7.45 oz |
Viking Pale Ale (2.3 SRM) |
Grain |
1 |
| 1 lbs 0.93 oz |
Viking Crystal 100 (50.8 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
3 |
| 1.23 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 0.63 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.63 oz |
Fuggles [4.5%] - Boil 2 min |
Hops |
6 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
7 |
| 0.81 oz |
Fuggles [4.5%] - Dry Hop 3 days |
Hops |
8 |
Notes
Pre boil gravity: 1042
Original gravity: 1054
Gravity at racking to secondary fermentation: 1014
Final gravity: 1012
ABV: 5,5%
Primary: 7 days
Secondary: 9 days
Dry hop: 9 days
Bottling volume: 18,5l
Final volume: 17l
Priming: 109g table sugarThis Recipe Has Not Been Rated
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