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Juicy 
All Grain Recipe
Submitted By: BigBob59 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 60.0 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Acid Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Carared (20.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 19 lbs 13.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.06 oz | Galaxy [15.0%] - Boil 90 min | Hops | 6 |
| 1.06 oz | Galaxy [15.0%] - Boil 45 min | Hops | 7 |
| 1.06 oz | Galaxy [15.0%] - Boil 10 min | Hops | 8 |