Northern English Brown Ale

All Grain Recipe

Submitted By: hillm5714 (Shared)
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Brewer: Malcom
Batch Size: 6.08 galStyle: Northern English Brown Ale (11C)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: My Equipment (5 Gallon Batch)
Bitterness: 15.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Goldings, B.C. [5.0%] - Boil 3 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

Notes

I only sparged 6.5 gallons of water not 7.29.

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