Northern English Brown Ale 
All Grain Recipe
Submitted By: hillm5714 (Shared)
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| Brewer: Malcom | |
| Batch Size: 6.08 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 27.6 SRM | Equipment: My Equipment (5 Gallon Batch) |
| Bitterness: 15.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Goldings, B.C. [5.0%] - Boil 3 min |
Hops |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
Notes
I only sparged 6.5 gallons of water not 7.29. This Recipe Has Not Been Rated
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