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Gail 
(1 ratings)
All Grain Recipe
Submitted By: Lewybrewing (Shared)Members can download and share recipes
| Brewer: Chris Lewis | |
| Batch Size: 6.25 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Lewys Tower |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 1.60 oz | Carafa III (525.0 SRM) | Grain | 7 |
| 12.80 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 8 |
| 2.00 oz | Tettnanger [5.3%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |
Advanced to NHC 2nd Round via San Diego
by LewybrewingThis scored a 41.3 in the San Diego NHC region for 2013. Placing 2nd overall.