BeerSmith™ Recipes and Web Editor
Pepparkaka 
All Grain Recipe
Submitted By: simonpalmqvist (Shared)Members can download and share recipes
| Brewer: Urban Palmqvist | |
| Batch Size: 5.81 gal | Style: American Stout (20B) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 33.3 SRM | Equipment: Urban |
| Bitterness: 70.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 10.58 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 7.05 oz | Caraamber (30.0 SRM) | Grain | 5 |
| 1.76 oz | Pilgrim [10.5%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 7 |
| 2.12 oz | Goldings, East Kent [5.0%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | M07 British Ale (Mangrove jacks #Ale) | Yeast | 9 |