CB - American Lager 
All Grain Recipe
Submitted By: GilbertoMachado (Shared)
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| Brewer: Mestre Cervejeiro Giba | |
| Batch Size: 6.60 gal | Style: American Lager ( 1B) |
| Boil Size: 9.09 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: BeerBot 20 - 20L BIAB |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.36 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.82 oz |
(de) CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
3 |
| 0.71 oz |
Saaz [2.7%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Saaz [2.7%] - Boil 20 min |
Hops |
5 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.92 oz |
Saaz [2.7%] - Boil 5 min |
Hops |
7 |
| 3.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
8 |
Notes
American Lager com adição de 9% de flocos de milho.
Cozinhar os flocos de milho até a temperatura de 80º por 15 minutos e adicionar a mostura.This Recipe Has Not Been Rated
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