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Imp Stout II 
All Grain Recipe
Submitted By: sisifus (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: My Equipment |
| Bitterness: 78.2 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 14.61 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 9.17 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 2 |
| 9.17 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
| 9.17 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 6.11 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 6 |
| 1.41 oz | Nugget [15.0%] - Boil 60 min | Hops | 7 |
| 1.41 oz | Cascade [8.8%] - Boil 20 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |