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Below The Wall Bitter 
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
| Brewer: Jay Osako | |
| Batch Size: 5.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Direct-heat MLT 10.0 gal. |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Temperature Mash, 2 Saccharification Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.50 oz | Fuggles [4.5%] - First Wort | Hops | 4 |
| 2.00 oz | Fuggles [4.5%] - Steep 5 min | Hops | 5 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |