Baltic Porter

All Grain Recipe

Submitted By: LiamHaworth (Shared)
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Batch Size: 15.32 galStyle: Baltic Porter (12C)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Shed
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 gal Edinburg, Scotland Water 1
20 lbs 15.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
11 lbs 0.37 oz Vienna (BestMälz) (4.1 SRM) Grain 3
4 lbs 6.55 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
3 lbs 4.91 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 5
1 lbs 1.64 oz Melanoidin Light (BestMälz) (25.4 SRM) Grain 6
0.71 oz Target [11.0%] - Boil 60 min Hops 7
0.71 oz Pilgrim [11.5%] - Boil 30 min Hops 8
0.71 oz Target [11.0%] - Boil 30 min Hops 9
0.71 oz Pilgrim [11.5%] - Boil 20 min Hops 10
0.71 oz Target [11.0%] - Boil 20 min Hops 11
0.71 oz Pilgrim [11.5%] - Boil 10 min Hops 12
0.71 oz Pilgrim [11.5%] - Boil 10 min Hops 13
0.71 oz Target [11.0%] - Boil 10 min Hops 14
4.0 pkgs Lager Yeast (Brewferm #Y016) Yeast 15

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