ipa 700#2

Brewer: Tor Halvor
Batch Size: 21.13 gal	Style: English IPA (14A)
Boil Size: 22.48 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: BB60
Bitterness: 159.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Caramel Light (BestMälz) (15.2 SRM)	Grain	3
1 lbs 10.46 oz	Corn, Flaked (1.3 SRM)	Grain	4
4 lbs 6.55 oz	Munich (BestMälz) (7.6 SRM)	Grain	5
1 lbs 1.64 oz	Wheat Dry Extract (8.0 SRM)	Dry Extract	6
7.05 oz	Apollo [18.8%] - Boil 60 min	Hops	7
3.53 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	8
3.53 oz	Centennial [10.0%] - Boil 15 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
7.05 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	11
7.05 oz	Mosaic (HBC 369) [11.5%] - Steep 0 min	Hops	12
3.53 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	13
3.53 oz	Nelson Sauvin [12.0%] - Steep 0 min	Hops	14
3.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	15
7.05 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	16
7.05 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	17

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