BeerSmith™ Recipes and Web Editor
Julian's Irish Stout 
All Grain Recipe
Submitted By: imkylebell (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Irish Stout (15B) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
| Color: 34.0 SRM | Equipment: Aluminum Pot (8 gal) - BIAB (2.75 gal) |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Barley, Flaked (1.4 SRM) | Grain | 1 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |