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Semi-Mullet IPA // Mosaic 
All Grain Recipe
Submitted By: Camo645 (Shared)Members can download and share recipes
| Brewer: Cam + Hayden | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 9.17 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: My Setup |
| Bitterness: 70.8 IBUs | Boil Time: 60 min |
| Est OG: 1.125 (29.2° P) | Mash Profile: My Mash 1 |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 13.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 3.14 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 1 |
| 17 lbs 3.14 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 60L (50.8 SRM) | Grain | 3 |
| 1.30 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 2.60 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 5 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.60 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |