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Lion Heart IPA 
All Grain Recipe
Submitted By: pauloleffa (Shared)Members can download and share recipes
| Brewer: Paulo Leffa | |
| Batch Size: 9.25 gal | Style: English IPA (14A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Panela ABC 36 + Caixa Wenco 52 |
| Bitterness: 52.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 4.65 oz | .WE Pilsen [Argentino] (1.6 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | .WE Château Cara Ruby [Cara 50] (25.4 SRM) | Grain | 2 |
| 1 lbs 14.86 oz | .WE Château Cara Gold [Cara 120] (60.9 SRM) | Grain | 3 |
| 2.92 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 1.85 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.67 oz | Tradition [6.0%] - Boil 10 min | Hops | 6 |
| 1.8 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |