Bread Pudding (#31) 
All Grain Recipe
Submitted By: Perudo (Shared)
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| Brewer: Gary | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.83 gal | Style Guide: BJCP 1999 |
| Color: 4.9 SRM | Equipment: GrainFather |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 10.58 oz |
Bread - Fresh (1.0 SRM) |
Adjunct |
1 |
| 8 lbs 10.40 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.29 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 4.26 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 4.26 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 2.13 oz |
Caramalt (15.2 SRM) |
Grain |
6 |
| 0.21 oz |
Target [9.9%] - Boil 60 min |
Hops |
7 |
| 6.49 oz |
Milk Sugar (Lactose) [Boil for 30 min] (0.0 SRM) |
Sugar |
8 |
| 230.00 g |
Raisins (Boil 15 min) |
Misc |
9 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.53 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
11 |
| 1.06 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
12 |
| 2.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 1.94 oz |
Motueka [7.0%] - Steep 20 min |
Hops |
14 |
| 5.00 g |
Vanilla Pods (Boil 0 min) |
Misc |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.76 oz |
Amarillo [10.5%] - Dry Hop 4 days |
Hops |
17 |
Notes
An implementation of Bread Pudding Ale from Wiper and True Brewery. N.B Ignore mash and sparge volumes and calculate for your system as normasl. Originally designed for brewing on the Grainfather system.This Recipe Has Not Been Rated
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