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1000 l 
All Grain Recipe
Submitted By: Pir8 (Shared)Members can download and share recipes
| Batch Size: 224.55 gal | Style: American Brown Ale (19C) |
| Boil Size: 258.84 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: 1000 l |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 286 lbs 9.62 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 17 lbs 10.19 oz | Aromatic Malt (50.8 SRM) | Grain | 2 |
| 22 lbs 0.74 oz | Caramel/Crystal Malt - 60L (76.1 SRM) | Grain | 3 |
| 3 lbs 11.97 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.68 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 2 lbs 10.33 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 6 |
| 2500.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |