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Klunk Christmas IPA 
All Grain Recipe
Submitted By: Deanwilson (Shared)Members can download and share recipes
| Brewer: Dean, Linus, | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.59 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 43.9 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.41 oz | Cascade [5.5%] - Mash Hop | Hops | 3 |
| 0.92 oz | Magnum [12.7%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Perle [5.6%] - Boil 30 min | Hops | 5 |
| 1.50 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.99 oz | Cascade [6.6%] - Boil 10 min | Hops | 7 |
| 1.98 oz | Cascade [6.6%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |