Klunk Christmas Pilsner

Brewer: Andy & Dean
Batch Size: 6.08 gal	Style: Bohemian Pilsner ( 2B)
Boil Size: 9.52 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 39.5 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
14.11 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1.23 oz	Saaz [4.0%] - Boil 60 min	Hops	3
0.56 oz	Magnum [12.0%] - Boil 60 min	Hops	4
0.35 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	5
0.30 tsp	Irish Moss (Boil 10 min)	Misc	6
0.35 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	7
0.35 oz	Saaz [4.0%] - Boil 10 min	Hops	8
0.35 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	9
1.0 pkgs	Czech Pilsner Lager (Wyeast Labs #2278)	Yeast	10

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