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Walk in the Heather 
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Light (14A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 20.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 2 lbs | Mild Malt (4.0 SRM) | Grain | 3 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 4.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 45 min | Hops | 8 |