Cranberry White IPA

Brewer: Matt Barone
Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 12.96 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.4 IBUs	Boil Time: 45 min
Est OG: 1.062 (15.2° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Philadelphia, PA	Water	1
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	2
11 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	3
7 lbs	White Wheat Malt (2.4 SRM)	Grain	4
4 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	6
0.50 oz	Chinook [13.0%] - First Wort	Hops	7
1.00 oz	Coriander Seed (Boil 10 min)	Misc	8
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	10
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	11
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	12
1.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	13
1.00 oz	Centennial [10.0%] - Steep 20 min	Hops	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	15
1.0 pkgs	Whiteout (Imperial #B44)	Yeast	16
2.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	17
2.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19
0.50 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	20

BeerSmith™ Recipes and Web Editor