Kuytbier 
All Grain Recipe
Submitted By: mbarone00 (Shared)
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| Brewer: Matt Barone | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: New All-Grain |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 75 min |
Hops |
7 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Saphir [3.5%] - Steep 15 min |
Hops |
9 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Pre-Boil 1.045 at 7.75gal
Post-boil 1.055 at 6.2gal
This Recipe Has Not Been Rated
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