Kuytbier

All Grain Recipe

Submitted By: mbarone00 (Shared)
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Brewer: Matt Barone
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.44 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: New All-Grain
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Decoction Mash, Double
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
1.00 oz Hallertauer [4.8%] - Boil 75 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
1.00 oz Saphir [3.5%] - Steep 15 min Hops 9
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 10

Notes

Pre-Boil 1.045 at 7.75gal Post-boil 1.055 at 6.2gal

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